Forest Honey
This honey is is usually produced by bees/aphid that collects nectar from trees, both conifers and deciduous and not from blossoms. It is also referred to as Honeydew.
Benefits
- It is rich in minerals, amino acids and oligosaccharides (high molecular weight sugars)
- It resists crystallization comparatively because of high fructose and low glucose levels, as well as a low glucose to water ratio
- It also has higher than average antibiotic properties due to higher levels of Glucose Oxidase which leads to the production of Hydrogen Peroxide
Multiflora (Wildflower) Honey
This honey is produced by the bees that sucks nectar from various blossom/ flowers. It is also referred to as wildflower honey.
Tulsi Honey
This variety of honey helps us to experience the exotic flavor and benefits of tulsi blended with the sugariness of honey.
Ginger Honey
To overcome the typical ginger taste but to avail its benefits Ginger honey can be the most appropriate solution.